Gourmet Albacore Tomato Bisque
Recipe and photos by Ashley Fielden
Ingredients:
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3 Boxed 32oz Tomato Soup
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3 Heirloom Tomatoes -Diced (Or Three Cans Diced Tomatoes.)
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3 Tbsp Olive Oil
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1 Small Onion -Diced
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4 Garlic Cloves -Minced
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3 Cans Oregon’s Choice Gourmet Albacore
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1 Tbsp Smoked Paprika
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1 Tsp Cumin
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1 Tsp Salt and Pepper
Optional Toppings:
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Fresh Basil
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1 Bag Garlic Pepper Crispy Onion Topping
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2 Ears of Corn -Grilled
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Fresh Jalapeno -Sliced
Instructions:
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Pour tomato soup into a large pot and begin to warm over medium heat, stirring often so that the bottom does not burn.
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Dice three heirloom tomatoes and add to the pot.
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Meanwhile, mince garlic. Heat oil in a skillet over medium heat. Add garlic until aromatic, approximately one minute. Dice onions. Add diced onions to garlic and oil mixture. Cook for three to five minutes or until translucent.
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Add all spices, garlic and onion mixture to the soup.
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Bring to a boil for five minutes stirring constantly. Reduce heat to low and allow to simmer for thirty minutes.
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A few minutes before serving add the entire contents of Oregon’s Choice Gourmet Albacore. Note: It is easier to break apart albacore before adding it to the soup for more uniformed servings.
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Serve bowls and top with grilled corn, onion straws, basil and jalapeno sliced.